Steps
- 1
Subse pehle matar cheel lei.
- 2
Phir oil Garam Karein aur us main piyaz Kat Kar ke fry karein.
- 3
Jab halke brown hojaye to us main matar Dal Kar Thora fry karein
- 4
Phir lehsan,tamator Kat Kar ke Dal Kar fry karein,sath sare masale Dal dein.
- 5
Jab oil bahir ajaye to Alo Dal dein.
- 6
Fry Karein aur phir Pani Dal dein.
- 7
Dekhte rahe jab gravy Kum reh Jaye aur matar Alo gal Jaye.
- 8
Matar Alo taiyar Hain roti ke sath paish karein.
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