Bhendakai kura

Name: Bhendakai kura
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 kg bhendakai/lady's finger; 1 onion; 1 chilli; 4 cloves Garlic; 2 stems Curry leaves; 2 tsp Jeera/cumin; As needed- Coriander; 2 tsp Mustard seeds; 2 tsp Chanadal/chick peas; 2 tbsps Oil; 3 tsp Chilli powder; 2.5 tsp Salt; 2 teaspoons Turmeric

Telugu Turtle @teluguturtle

Bhendakai kura

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

2 servings

1/4 kgbhendakai/lady's finger
1onion
1chilli
4 clovesGarlic
2stems Curry leaves
2 tspJeera/cumin
As needed- Coriander
2 tspMustard seeds
2 tspChanadal/chick peas
2 tbspsOil
3 tspChilli powder
2.5 tspSalt
2 teaspoonsTurmeric

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Steps

30 minutes

1

Wash and Cut bhendakai. Heat Kadhai with oil and once heated, add bhandakai. Fry for 5 minutes on high flame.
2

Add onions, red chilli, jeera, chana dal, mustard seeds, 2 tablespoons of salt. Add 1 teaspoon turmeric a little later.
3

Put on a lid and cook for 5 minutes on sim.
4

Open and add 2 spoons of chilli powder.
5

Add 1/2 teaspoon dhaniya powder. Taste and modify.
6

Add coriander. Cook for 2 minutes.
7

It's ready to serve.