Thandai Phirni

Name: Thandai Phirni
Cuisine: Indian
Ingredients: 3 tbsp - Rice; 1 litre - Milk(Full Fat); 1/4 cup - Sugar; 2 tbsp - Thandai Masala; 1 tbsp - Almonds(chopped); 1 tbsp - Cashew nut(chopped); 1 tbsp - Pistachio (chopped); 1 tbsp - Raisins; 2 drop - Rose Essence

Er. Amrita Shrivastava @amrita_1905

Mumbai

#holi
#post-2

Er. Amrita Shrivastava @amrita_1905

Mumbai

#holi
#post-2

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Ingredients

3 tbsp- Rice
1 litre - Milk(Full Fat)
1/4 cup- Sugar
2 tbsp- Thandai Masala
1 tbsp- Almonds(chopped)
1 tbsp- Cashew nut(chopped)
1 tbsp- Pistachio (chopped)
1 tbsp- Raisins
2 drop- Rose Essence

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Steps

1

Wash and soak the rice.
2

Heat milk in a pan, and heat it till it start thicken.
3

Meanwhile, drain water of rice, and blend it for 10 seconds.
4

Now add rice into milk. Mix well. Stir continuously, otherwise, rice will stick in the bottom of the pan. Cook at low flame for 8-10 mins.
5

Now add sugar, and rose essence. Mix well cook again for 3-4 mins.
6

Now add thandai masala. Mix well. Off the flame. Add dry fruit, mix well. Our thandai phirni is ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on March 10, 2020 08:18

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.