Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100gm- khoya(grated); 50gm -paneer(grated); 100gm -all-purpose flour; 100gm -dessicated coconut; 1cup -sugar; as required Oil; 1tsp -cardamom powder; 2cup -water

Dipti Mehrotra @dipti_mehrotra

#Rainbowweek-2#colourbrown

Dipti Mehrotra @dipti_mehrotra

#Rainbowweek-2#colourbrown

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Ingredients

30 minutes

4 servings

100gm-khoya(grated)
50gm-paneer(grated)
100gm-all-purpose flour
100gm-dessicated coconut
1cup-sugar
as requiredOil
1tsp-cardamom powder
2cup-water

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Steps

30 minutes

1

In a bowl add khoya,paneer and maida and mix well rubbing with your palm. Make a smooth dough and cover it for 10 minutes.
2

Heat a pan and add water and sugar for sugar syrup. Make one thread consistency. Add cardamom powder and mix. Remove from heat. Cover and keep aside.
3

Now make lemon sized balls from the prepared dough of khoya. Keep it on your palm and make smooth round balls.
4

Heat oil in a kadhai. Fry all prepared gulab jamun on medium heat. Fry till golden brown in colour and remove from oil.now add this in prepared sugar syrup. Cover and keep aside for 1 hour.
5

After one hour remove from sugar syrup and cover all gulab jamun with desiccated coconut one by one. After covering with desiccated coconut keep it in a plate and serve.