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Easy Compound chocolates
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A picture of Easy Compound chocolates.

Easy Compound chocolates

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

#goldenapron
#post_20
#15_7_19

#goldenapron
#post_20
#15_7_19

Read more

Easy Compound chocolates

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

#goldenapron
#post_20
#15_7_19

#goldenapron
#post_20
#15_7_19

Read more
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Ingredients

  • 100 gmsdark chocolate compound
  • 200 gmswhite chocolate compound
  • somecashews, almonds,pista (powdered)
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Steps

  1. 1

    Chop both chocolate compounds into small pieces.

    A picture of step 1 of Easy Compound chocolates.
  2. 2

    To make nuts powder - in a mixer grinder jar add some cashews, almonds and pista and grind them to make powder. keep aside.(you can add chopped nuts instead of powder)

    A picture of step 2 of Easy Compound chocolates.
    A picture of step 2 of Easy Compound chocolates.
  3. 3

    Now in a heat proof bowl add both chopped chocolates and melt with double boiler.

    A picture of step 3 of Easy Compound chocolates.
    A picture of step 3 of Easy Compound chocolates.
  4. 4

    Add nuts powder and mix well.

    A picture of step 4 of Easy Compound chocolates.
  5. 5

    Fill chocolates moulds with this chocolate mixture and keep in freezer to set.(10-15mins.)and demould.

    A picture of step 5 of Easy Compound chocolates.
  6. 6

    Quick and easy chocolates are ready.

    A picture of step 6 of Easy Compound chocolates.
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Copied!

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on July 15, 2019 15:35
Mandsaur (MP)

Comments

kanishka
kanishka @Clarecookuu
August 07, 2023 08:26
Can we keep it in a airtight container at room temperature?
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Keywords

White Chocolate Dark Chocolate Almond

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