Qeema mater

Name: Qeema mater
Total time: 3000 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 250 gm mater; 1/2 cup oil; 2 onion slice; 2 timater chopped; 1 tesp lehsan adrak paste; 1 tesp red chilli powd; 1/2 tesp haldi; to taste Salt according; 1 tesp garam masala powd; 2 tbdp hara dhania; 4,5 hari mirch

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD

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Ingredients

45 to 50 minunt

4 to 5 persons

1/2 kgqeema
250 gmmater
1/2 cupoil
2onion slice
2timater chopped
1tesp lehsan adrak paste
1tesp red chilli powd
1/2tesp haldi
to tasteSalt according
1tesp garam masala powd
2tbdp hara dhania
4,5hari mirch

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Steps

45 to 50 minunt

1

Sab cheezain kaat kar tayyar kar lain pan me oil daal kar piyaz golden brown kar lain
2

Ab brown piyaz me qeema dalain phir lehsan adrak and timater dalain
3

Ab is me red chilli,namak,haldi dalain and achi tarah bhoon lain is ko bhoonain me 10 minunt lagte hain
4

Ab is me mater daal kar mix karain phir 1 glass pani shamil kar ke dhak kar pakain
5

Jab qeema mater pak kar tayyar ho jain to gsram masala daal kar halki anch per 5 minun dam de dain ab qeema mster tsyyar hai
6

Ab dish out kar lain ab upper se hara dhania and hari mirch se garnish kar dain ye ghar ke parathe aur naan se bohat maza deti hai😋