Rajma Rice

Name: Rajma Rice
Cuisine: Indian
Ingredients: 1/2 cup boiled rajma; 2 cup boiled rice; 3 oil; 2 Chopped tomatoes; 1/4 tsp cumin seeds; 1/4 tsp Mustard seeds; 1 tsp Lemon juice; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Red chilli powder

Roopesh Kumar @cook_19850843

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#Rajma

Roopesh Kumar @cook_19850843

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Ingredients

1/2 cupboiled rajma
2 cupboiled rice
3oil
2Chopped tomatoes
1/4 tsp cumin seeds
1/4 tspMustard seeds
1 tspLemon juice
1/2 tspTurmeric powder
1 tspGaram masala
1 tspRed chilli powder

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Steps

1

First, boil the rajma in pressure cook it until rajma become soft.
2

Now heat oil then add mustard seeds, green chillies, curry leaves and then add garam masala red chilli powder, turmeric powder and add chopped tomatoes and add mix the rajma well.
3

Then add lemon juice chopped coriander and boiled rice, now again mix well until all ingredients are mixed well.
4

Then again add left coriander and serve hot.