Green pulao

Name: Green pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp spinach puree; 2 tbsp green chutney; 3 cups rice; as per taste Salt; as required Oil; as required Water; as required Whole Garam masala; 2 Onions; 1 tsp Ginger garlic paste; 1 potato; 3/4 cup green Peas; 4 Green chillies

Durreshahwar Khan @cook_12154246

Mumbai

#rainbowweek6

Durreshahwar Khan @cook_12154246

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Ingredients

30 min

4 servings

2 tbspspinach puree
2 tbspgreen chutney
3 cupsrice
as per tasteSalt
as requiredOil
as requiredWater
as requiredWhole Garam masala
2Onions
1 tspGinger garlic paste
1potato
3/4 cupgreen Peas
4Green chillies

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Steps

30 min

1

Heat oil add whole Garam masala, onions sliced, saute it add potato diced, green peas, grind Palak green chillies ginger garlic to purée, salt.
2

Add this to onion potatoes and peas, add green chutney (I have used mint and coriander) too, let it cook add water bring it to boil and add salt as required, add washed and soaked rice, cover and cook.