Paneer stuffed rolls

Name: Paneer stuffed rolls
Yield: for 4 people
Cuisine: Indian
Ingredients: 1/2 cup paneer; 1/4 cup hung curd; Few Bread slices; 1 onion; 1 capsicum; 1 carrot; as required Green coriander leaves chopped; 1/2 tbsp tomato sauce; 1/4 tbsp black pepper; 1/4 tbsp Oregano; As per taste Salt; as required Oil

Astha Agarwal @asthaflavours

#goldenapron3
#week13
# paneer
# post1

Astha Agarwal @asthaflavours

#goldenapron3
#week13
# paneer
# post1

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Ingredients

for 4 people

1/2 cuppaneer
1/4 cuphung curd
FewBread slices
1onion
1capsicum
1carrot
as requiredGreen coriander leaves chopped
1/2 tbsptomato sauce
1/4 tbspblack pepper
1/4 tbspOregano
As per tasteSalt
as requiredOil

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Steps

1

Mix hung curd and crumbled paneer in a bowl. Add chopped onion, capsicum, carrot and coriander to it. Now add salt, black pepper, oregano and tomato sauce and mix it well. Stuffing is ready.
2

Dip a bread slice in water and squeeze it gently. Now place stuffing in the center. Fold the slice from both sides and make a roll.
3

Heat oil in a pan and fry these rolls till golden brown. Paneer stuffed rolls are ready to serve.