Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 2 cups Rajma (kidney beans); 1 tsp salt; 2 pinches asafoetida; 1/2 tsp carromseeds; 5 pcs whole garlic; 4 onions, grated; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup fresh tomato grated; 1/2 cup curd; As per taste salt; 1 tsp red chilli powder; 1 tsp all spices; 1 tsp turmeric powder; 1/2 tsp crushed dry fenugreek; 2 tsp fresh coriander chooped; 2 tbsp mustard oil

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3
#week13th
#dt13thApril2020
#puzzleRajma

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3
#week13th
#dt13thApril2020
#puzzleRajma

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Ingredients

2 cupsRajma (kidney beans)
1 tspsalt
2 pinchesasafoetida
1/2 tspcarromseeds
5 pcswhole garlic
4onions, grated
1 tspgarlic paste
1 tspginger paste
1 cupfresh tomato grated
1/2 cupcurd
As per taste salt
1 tspred chilli powder
1 tspall spices
1 tspturmeric powder
1/2 tspcrushed dry fenugreek
2 tspfresh coriander chooped
2 tbspmustard oil

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Steps

1

Take a rajma(kidney beans) washed, soaked at overnight then boil with asafoetida, carom seeds, salt, water and whole garlic.
2

Take a wok put mustard oil then oil smoked put garlic saute then add onion paste saute till golden brown then add curd mix and stir.
3

Then add ginger,tomato and all spices mix and saute then add boiled kidney beans mix and stir for 5 minutes.
4

Then put kidney beans released water mix for gravy boil for 5 minutes then put fenugreek and garnish coriander.
5

Then enjoy kidney beans with rice,bread or your taste.