Veg Au’gratin

Name: Veg Au’gratin
Cuisine: Indian
Ingredients: 1 Carrot, chopped in cubes and blanched; 200 gms French beans, chopped and blanched; 1/2 cup Cauliflower, chopped small diced and blanched; As required Mushroom, chopped in quarters; 2 cups Corn kernels boiled; For white sauce-; 2 tbsp butter; 2 tbsp Flour; 1 glass milk; 1 cup Grated cheese; As required salt and pepper powder

Rakhi Ghosh @cook_16178774

delhi

The most loved easy to bake vegetable dish

Rakhi Ghosh @cook_16178774

delhi

The most loved easy to bake vegetable dish

Saved

Ingredients

1Carrot, chopped in cubes and blanched
200 gmsFrench beans, chopped and blanched
1/2 cupCauliflower, chopped small diced and blanched
As required Mushroom, chopped in quarters
2 cupsCorn kernels boiled
For white sauce-
2 tbspbutter
2 tbspFlour
1 glassmilk
1 cupGrated cheese
As required salt and pepper powder

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Steps

1

Blanch all the vegetables along with little salt.
2

In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
3

Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.