Paneer Butter Masala
Let's binge onto some exciting admist this lockdown and enjoy the flavour filled delicacy of restaurant style panner at our own houses. #goldenapron3 #week13 #ilovecooking #panner
Paneer Butter Masala
Let's binge onto some exciting admist this lockdown and enjoy the flavour filled delicacy of restaurant style panner at our own houses. #goldenapron3 #week13 #ilovecooking #panner
Open in Cookpad AppSteps
- 1
In a pan, add some butter, whole spices ( cardamom, cloves,bay leaf red chilli and then add tomato, onion, green chilli and ginger to it.
- 2
Add in the spices like red chilli, turmeric, coriander, Kasuri methi powder and salt and give it a nice stir. Add in some water and cook for 10 -15 mins.
- 3
Once it cools down,grind into smooth paste or puree removing all the whole spices.
- 4
In another pan add some butter and the paste to it. Now add some more red chilli powder and then mix well. It's time to add in the paneer cubes. Add some fresh cream and stir well for 1 minute. Adding fresh cream to it will get it a creamy texture and flavour and subdue the colour a bit.
- 5
Garnish with coriander and tomato and spread over a little fresh cream. Serve it with kulcha, naan, roti.
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