Paneer burji

Name: Paneer burji
Cuisine: Indian
Ingredients: 200 gms paneer; 1 onion; 1 tomato; 1 capsicum; 2 green chillies; 3 garlic pods; 1 tsp ginger paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp haldi powder; 1 tsp pav bhaji masala; 1 tsp butter; 2 tsp cream; 2 tsp oil; 1 tsp jeera; 1/2 tsp pepper; 1 tsp kasuri methi; to taste Salt; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

200 gmspaneer
1onion
1tomato
1capsicum
2green chillies
3garlic pods
1 tsp ginger paste
1 tsp red chilli powder
1 tspcoriander powder
1 tsp haldi powder
1 tsppav bhaji masala
1 tsp butter
2 tspcream
2 tsp oil
1 tsp jeera
1/2 tsp pepper
1 tsp kasuri methi
to tasteSalt
2 tsp coriander leaves finely chopped

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Steps

1

Greate the paneer.
2

Chop the veggies, garlic, chilli.
3

Heat oil in a pan add jeera, onion, green chillies, garlic, ginger saute for a while then add capsicum, tomato and cook for sometime till tomatoes becomes soft.
4

Add masalas kasuri methi amd mix it.
5

Now add butter salt, pepper mix well. Add paneer give it a mix.
6

In the last add malai and coriander leaves and serve with chapati or phulka.