Crème brûlée

Name: Crème brûlée
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 2 cups heavy cream (500 ml); 6 egg yolks; 1/2 cup sugar (100 grams); 1 vanilla bean; Light brown sugar or turbinado sugar, for topping

Emma Cuisine @cook_20089642

Crème brûlée

Emma Cuisine @cook_20089642

Saved

Ingredients

15 minutes

Serves 4 servings

2 cupsheavy cream (500 ml)
6egg yolks
1/2 cupsugar (100 grams)
1vanilla bean
Light brown sugar or turbinado sugar, for topping

Saved

Steps

15 minutes

1

Gather all the ingredients.
2

Split the vanilla bean in half and scrape out the seeds.
3

Gently heat the heavy cream with the vanilla bean and seeds over low heat.
4

Whisk the egg yolks with the sugar and vanilla seeds until the mixture becomes pale and creamy.
5

Slowly pour the warm cream into the egg mixture, stirring constantly.
6

Pour the mixture into ramekins.
7

Bake in a water bath for 35 minutes at 320°F (160°C).
8

Refrigerate for at least 6 hours.
9

Before serving, sprinkle the brown sugar or turbinado sugar over the custard and caramelize it with a kitchen torch.