Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh cuốn từ bánh tráng 🥢 (cho người Việt xa xứ)

Bánh Cuốn Made with Rice Paper (for Vietnamese Expats)

Name: Bánh Cuốn Made with Rice Paper (for Vietnamese Expats)
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz ground pork (300 grams); 1 oz dried wood ear mushrooms (30 grams); 1/2 white onion; 1 package Three Ladies Brand rice paper; Seasonings: salt, pepper, sugar, fish sauce, garlic, chili, lime, cooking oil

𝖢𝖺𝗆𝗂 @cook_6297738

Canada 🇨🇦

This dish has been trending online lately, so I gave it a try and it turned out great.

𝖢𝖺𝗆𝗂 @cook_6297738

Canada 🇨🇦

This dish has been trending online lately, so I gave it a try and it turned out great.

Saved

Ingredients

Serves 4 servings

10 1/2 ozground pork (300 grams)
1 ozdried wood ear mushrooms (30 grams)
1/2white onion
1 packageThree Ladies Brand rice paper
Seasonings: salt, pepper, sugar, fish sauce, garlic, chili, lime, cooking oil

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Steps

1

Soak the dried wood ear mushrooms in hot water for 15 minutes until they expand, then dice them. Dice the white onion as well. Marinate the ground pork with a little salt and pepper for 30 minutes.
2

Heat a pan over medium heat, add a little cooking oil, and sauté the diced onion until slightly golden. Add the ground pork and cook, then add the mushrooms and stir-fry together.
3

Soak the rice paper in water with 1 teaspoon of oil in a deep pot for 20-30 minutes. After soaking, lightly oil a cutting board and start rolling the bánh cuốn. Once rolled, brush a thin layer of oil on the rolls and microwave for 2 minutes.
4

For the dipping sauce: Mix 2 tablespoons sugar, 2 tablespoons fish sauce, 10 tablespoons water, 1 tablespoon lime juice, minced garlic, and minced chili. Arrange the bánh cuốn on a plate, sprinkle with crispy fried shallots, and enjoy.

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Cooksnaps

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𝖢𝖺𝗆𝗂 @cook_6297738

Published in the US on March 26, 2026 15:41

Canada 🇨🇦

Sinh ra và lớn lên ở Sài Gòn và sang định cư ở Canada vào cuối năm 2016. Sống xa nhà và nhớ những món ăn quê hương vì vậy mình lúc nào mình cũng luôn tìm tòi, học hỏi nấu những món ăn Việt để đỡ nhớ nhà. Không ở đâu ngon bằng món Việt và những bữa cơm mẹ nấu...❤️❤️❤️

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