Chocolate ganache cake
Steps
- 1
First mix curd milk, oil, essence and powder sugar then beat. Then add maida, cocoa powder and make a batter.
- 2
Then take a mould and grease with oil or butter and bake for 30 minutes on convection mode on 180 degrees, after big cake then apply whipped cream on cake and again give refrigerator for 15 to 20 minutes then for chocolate ganache and Ganesh with silver sprinkles and ready your cake.
- 3
Enjoy.
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