First crush soaked sago in mixing jar. Now put the water in a pan to heat. Add crush sago. Saute till it became transparent. Add milk to it. Stir the milk constantly. When the milk is condensed add sugar. Turn off the gas after the sugar has dissolved.

Now add mango pulp. When cooled, add the mixed fruit. Put to chill in the fridge. Serve with sliced ​​dried fruit in a bowl.