Chicken Adobo
Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!
Chicken Adobo
Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!
Open in Cookpad AppSteps
- 1
Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- 2
Peel, cut and fry the potatoes. Then, set aside.
- 3
In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- 4
Add the thickening mixture. And lastly the fried potatoes :)
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