Pumpkin Healthy Paratha

Name: Pumpkin Healthy Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams grated pumpkin; 1 tbsp Garlic chilli ginger paste; As per taste Salt; 1 tsp turmeric; 1 tsp cumin seeds; 1 tsp Carom seeds; 300 gms whole wheat flour; 3 tsp oil; 2 tsp yogurt

Nidhi's Kitchen @cook_20750922

Egypt

#goldenapron3
#quarantinelife
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As kids love Paratha but hate pumpkin so I tried this unique combination to make Paratha and it's working, kids like it really and I succeeded in my mission of pumpkin recipe.

Nidhi's Kitchen @cook_20750922

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Ingredients

30 minutes

4 servings

250 gramsgrated pumpkin
1 tbspGarlic chilli ginger paste
As per taste Salt
1 tspturmeric
1 tsp cumin seeds
1 tspCarom seeds
300 gmswhole wheat flour
3 tspoil
2 tsp yogurt

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Steps

30 minutes

1

First take one big bowl and add whole wheat flour and all the dry masalas and mix it.
2

Now add ginger garlic paste and grated pumpkin and mix it properly.
3

Now add yogurt and than knead the dough by adding little lukewarm water. Don't add too much water as pumpkin release water itself. Knead dough like chapati atta.
4

Cover the dough and leave it for 15 minutes. Now make lemon size balled from dough. Take one ball and make 5-6 inch circle chapati using rolling pin.
5

Now heat tawa. And put this Paratha on heated tawa. Flip after 30 second. Now again flip after 1 minutes. Now Paratha almost half cooked. Now spread 1 tspoon oil on the paratha and cook until it cooks completely. Make all the dough of the paratha using this method. Serve hot with chutney, tea, pickle, jam, chyawanprash or as you like.