Steps
- 1
Cut all the veg into chunky pieces and fry in a casserole dish for approx 10 mins in oil.
- 2
Add flour and rosemary
- 3
Stir in wine and leave for 2 mins for wine to thicken
- 4
Add tomatoes, fill can with water and put in. Add crushed stock cube and Banana Blossom.
- 5
Place in oven @180°c for 90 mins.
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