Custard scones
Steps
- 1
Preheat oven at 180 degrees celcius
- 2
You mix eggs and buttermilk
- 3
Sift flour and baking powder and sugar salt and custard powder whisk until mixed
- 4
Rub in cubed butter into dry mixture until your mixture looks like bread crumbs
- 5
Add your liquid mixture to the dry.
- 6
Then lightly dust a surface/cutting board and your hands, roll the dough to about 2 cm thick and cut out shapes with a cookie cutter or glass
- 7
Place the cut-out dough in the pan and brush with the beaten egg
- 8
Bake for 20-25 mins or until golden
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Crock Pot Girl 🤡
-

april420
-

Chris Po
-

dodydoux -

Crock Pot Girl 🤡
-

Mike Connolly
-

DrSimon Kherani Amlani
-

Priyangi Pujara
-

Ashley Bishop
-

DrSimon Kherani Amlani
-

O'taiby
-

Emma Pereira
-

Passi Vikshali
-

Hajaratmaiyadi
https://cookpad.wasmer.app/us/recipes/12057541







Comments (2)