Jhat pat dashi biryani

Name: Jhat pat dashi biryani
Cuisine: Pakistani
Ingredients: 500 g Chicken bone less; Tomatoes 2 grand; 2 tbsp Fried onion; 4 tbsp Yoghurt; Ginger garlic paste; 1 tbsp Dashi powder; Salt add to ur taste; National biryani masala; Sabit garam masala; Oil; Potatoes

Amira Mohsin @cook_21669810

#refferbysanoberdanish

Amira Mohsin @cook_21669810

#refferbysanoberdanish

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Ingredients

500 gChicken bone less
Tomatoes 2 grand
2 tbspFried onion
4 tbspYoghurt
Ginger garlic paste
1 tbspDashi powder
Salt add to ur taste
National biryani masala
Sabit garam masala
Oil
Potatoes

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Steps

1

Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side
2

Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side
3

Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side
4

Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita.