Dahi Tadka (Spiced Yogurt Tadka)

Name: Dahi Tadka (Spiced Yogurt Tadka)
Total time: 900 s
Yield: Serves 3 to 4 servings
Ingredients: 2 cups plain yogurt (about 480 ml); 1 tablespoon heavy cream (about 15 ml); 2 onions, finely chopped; 1 teaspoon coarsely ground ginger-garlic paste; 2 green chilies, finely chopped; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida powder; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; Salt to taste; 1/2 teaspoon ground cumin; 1 tablespoon ghee or oil (about 15 ml); Chopped cilantro, as needed, for garnish

Kanta Gulati @KantaGulati15

During this lockdown, it's been hard to find fresh vegetables. So, I try to make recipes with whatever is available at home. That's why I made Dahi Tadka today, and I'm sharing the recipe here.

Kanta Gulati @KantaGulati15

During this lockdown, it's been hard to find fresh vegetables. So, I try to make recipes with whatever is available at home. That's why I made Dahi Tadka today, and I'm sharing the recipe here.

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Ingredients

15 minutes

Serves 3 to 4 servings

2 cupsplain yogurt (about 480 ml)
1 tablespoonheavy cream (about 15 ml)
2onions, finely chopped
1 teaspooncoarsely ground ginger-garlic paste
2green chilies, finely chopped
1 teaspooncumin seeds
1/4 teaspoonasafoetida powder
1/2 teaspoonred chili powder
1/2 teaspoonturmeric powder
Salt to taste
1/2 teaspoonground cumin
1 tablespoonghee or oil (about 15 ml)
Chopped cilantro, as needed, for garnish

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Steps

15 minutes

1

Gather all the ingredients.
2

Heat ghee in a pan. Add cumin seeds and asafoetida. When the cumin seeds start to crackle, add the ginger-garlic paste and green chilies. Sauté, then add the onions and cook until they turn light golden.
3

Add red chili powder and turmeric powder. Mix well, then add the heavy cream and stir thoroughly.
4

When the masala starts to release ghee, lower the heat and add the yogurt. Add salt and mix well, then turn off the heat. Garnish with chopped cilantro and ground cumin. Serve hot with chapati, paratha, puri, or rice. It tastes delicious—definitely give it a try!