Creamy kaju chicken with gravy

Name: Creamy kaju chicken with gravy
Cuisine: Indian
Ingredients: 500 gram Fresh chicken; 1 large tomato; 1 medium size onion; handful Curry leaves; 1/2 teaspoon kasturi methi; 3-4 tablespoon curd (thick Greek youghurt); Pinch red food colour; 2-3 tablespoon cooking cream; 20-25 Cashews; as needed Oil for cooking; 2 tsp Lime juice; 2 tsp Coriander for garnishing; 1 teaspoon salt; 1/2 teaspoon turmeric powder; To taste Kashmiri red chilli powder; 1 1/2 teaspoon Ginger garlic paste; 1/2 teaspoon Garam masala powder

AFRA @ WASEEM @cook_20032577

uae

The best dish to try @ home for making ur meal healthy & special for ur loved ones !!!!
Let’s get started 👉

AFRA @ WASEEM @cook_20032577

uae

The best dish to try @ home for making ur meal healthy & special for ur loved ones !!!!
Let’s get started 👉

Saved

Ingredients

500 gramFresh chicken
1large tomato
1medium size onion
handfulCurry leaves
1/2 teaspoonkasturi methi
3-4 tablespooncurd (thick Greek youghurt)
Pinchred food colour
2-3 tablespooncooking cream
20-25Cashews
as neededOil for cooking
2 tspLime juice
2 tspCoriander for garnishing
1 teaspoonsalt
1/2 teaspoonturmeric powder
To tasteKashmiri red chilli powder
1 1/2 teaspoonGinger garlic paste
1/2 teaspoonGaram masala powder

Saved

Steps

1

First wash the chicken and keep aside
2
3

Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
4

Besides make roughly grind cashews remove it then make one large tomato to fine paste
5

Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly grind cashews and tomatoes paste stirr well then add the curd from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
6

Once all things are done the gravy separates it’s oil add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala then add a large cup of water mix well then close the lid and give two whistles then leaves for five minutes
7

Lastly open the lid taste for the spices agin keep on simmer flame and add those left ingredients fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
8

The yummy creamy chicken is ready to serve with rice or chapati either.
9

Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews completely the roughly grind crunchy cashews looks yumm in the dish & chicken must be tender once cooked kindly check !!!!