Homemade Pizza Crust
Yodaga @yodaga
I’ve done this recipe multiple times and it has never failed me!
Homemade Pizza Crust
I’ve done this recipe multiple times and it has never failed me!
Cooking Instructions
- 1
Break the yeast in a medium bowl. Add the sugar and warm water (the temperature of the water is very important for yeast growth - it should be warm, but not hot). Mix and then set aside for 5-10 minutes.
- 2
Add flour and a pinch of salt. Start kneading the dough. If it’s too sticky, add just a bit more flour. Form a ball and cover it with a bit of olive oil. Please in a glass bowl and cover with a cling film. Set aside for about 30-45 minutes to let it grow.
- 3
Sprinkle some flour on a wooden board and roll the dough into a circle. Transfer onto a baking sheet. Add the toppings.
- 4
Bake for 8-12 minutes in 230C/450F.
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