Cooking Instructions
- 1
To make Momos dough,place the flour, salt, water, mix well make a smooth dough.
- 2
Heat oil in a wide pan, add ginger garlic saute for a min,add veggies saute 3 min. Add salt, soya sauce, vinegar.
- 3
To make momo 's, knead the dough pinch out small size balls.Rolls out each balls 3'4 diameter,it not to be thick or too thin.
- 4
Place a tbsp of the prepared vegetable filling in the center of each rolled out circle.
- 5
Started at one end of the flat circle,gather the edge to from pleats working your way around the circle.pouch like dumplings & seal the top.
- 6
Grace an aluminum steel steamer,fill a vessal or pot that a large enough to place the steamer with 3'4 of water and bring water to boil.take care steamer do not touch water.
- 7
Steamer high heat for 10min. The Momos are done and shine appear over them.
- 8
Momos serve with red chilli chutney.
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