Veg momos

Name: Veg momos
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup maida/All purpose flour; 1 tbsp oil; to taste Salt; As needed Water Lukewarm to knead the flour; 1 cup Veggies chopped for fillin(carrot, cabbage, onion,); 2 tsp Ginger and garlic minced; 1 green chilli minced; 1/2 tsp Soya sauce

Priya Arora @tadka_punjabi

Delhi

Indian chinese

Priya Arora @tadka_punjabi

Delhi

Indian chinese

Saved

Ingredients

4 person

2 cupmaida/All purpose flour
1 tbspoil
to tasteSalt
As neededWater Lukewarm to knead the flour
1 cupVeggies chopped for fillin(carrot, cabbage, onion,)
2 tspGinger and garlic minced
1green chilli minced
1/2 tspSoya sauce

Saved

Steps

1

To make Momos dough,place the flour, salt, water, mix well make a smooth dough.
2

Heat oil in a wide pan, add ginger garlic saute for a min,add veggies saute 3 min. Add salt, soya sauce, vinegar.
3

To make momo 's, knead the dough pinch out small size balls.Rolls out each balls 3'4 diameter,it not to be thick or too thin.
4

Place a tbsp of the prepared vegetable filling in the center of each rolled out circle.
5

Started at one end of the flat circle,gather the edge to from pleats working your way around the circle.pouch like dumplings & seal the top.
6

Grace an aluminum steel steamer,fill a vessal or pot that a large enough to place the steamer with 3'4 of water and bring water to boil.take care steamer do not touch water.
7

Steamer high heat for 10min. The Momos are done and shine appear over them.
8

Momos serve with red chilli chutney.