Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1/2 cup maida/All purpose flour; 1 tbsp araroot(corn flour) powder; 1/4 tsp baking powder; 1/4 cup curd; pinch Turmeric powder; 1/4 cup water; 1/2 cup sugar; 1/4 cup water; 1 tsp lemon juice; 1 tsp cardamom powder

Rakhi Gupta @cook_21062920

Jalebi

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Rakhi Gupta @cook_21062920

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1/2 cupmaida/All purpose flour
1 tbspararoot(corn flour) powder
1/4 tspbaking powder
1/4 cupcurd
pinchTurmeric powder
1/4 cupwater
ingredienta for syrup
1/2 cupsugar
1/4 cupwater
1 tsplemon juice
1 tspcardamom powder

Cooking Instructions

1

Mix maida, aararoot powder, baking powder, curd, turmeric powder very well and then add water as needed and make a thick batter. make sure no lumps are there.
2

Put the batter for one hour to ferment. stir the batter well with spoon.
3

It should have sticky and dropping consistency
4

Pour the batter into an empty ketchup bottle.
5

For syrup, add sugar, caradamom powder, and water ina. container and heat it over medium flame.
6

Cook untill the syrup reaches to 1 string consistency.

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Rakhi Gupta @cook_21062920

on April 14, 2020 10:18

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