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Bread Pakoda
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A picture of Bread Pakoda.

Bread Pakoda

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#GA4
#Week3

#GA4
#Week3

Read more

Bread Pakoda

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#GA4
#Week3

#GA4
#Week3

Read more
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Ingredients

20 minutes
4 servings
  • 2 cupbesan
  • to tastesalt
  • 1 tspred chilli powder
  • 1/3 tspcarom seeds
  • water according to need
  • oil for deep frying
  • 4-5bread slices
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Steps

20 minutes
  1. 1

    Make a smooth batter of besan with the help of water.Add all the ingredients & mix well.

    A picture of step 1 of Bread Pakoda.
  2. 2

    Heat oil in a deep karahi. Cut the bread pieces from the centre.Dip 1 piece in the batter & put it in the heating oil.

    A picture of step 2 of Bread Pakoda.
    A picture of step 2 of Bread Pakoda.
    A picture of step 2 of Bread Pakoda.
  3. 3

    Cook till it becomes golden brown,flip it & cook from other sides till it becomes golden brown.

    A picture of step 3 of Bread Pakoda.
  4. 4

    Take it out on the tissue paper to absorb excess oil. Do the same process with leftover bread pieces.

  5. 5

    Serve hot with tomato ketchup or mint chutney.

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Copied!

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480
on September 28, 2020 06:54

Comments (2)

Naheed Alam
Naheed Alam @cook_14415967
October 19, 2020 09:16
Nice.
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