Pav bhaji

Name: Pav bhaji
Cuisine: American
Ingredients: Vegetables like potatoes, onion, tomatoes, peas, capsicum, cauliflower, green colander, ginger, garlic; Bread, butter, chilli powder, turmeric powder, pav bhaji Masala, colander powder and salt

Anamika Sharma @cook_11819641

Pav bhaji

Anamika Sharma @cook_11819641

Saved

Ingredients

Vegetables like potatoes, onion, tomatoes, peas, capsicum, cauliflower, green colander, ginger, garlic
Bread, butter, chilli powder, turmeric powder, pav bhaji Masala, colander powder and salt

Saved

Steps

1

Boiled potatoes and cauliflower with peas and capsicum for 3-4 min only.
2

Now take a pan and add 2spoon butter or oil and roast chopped onion for 2-3min.
3

Add garlic paste 1 spoon and ginger paste 1 spoon in roasted onion.
4

Now add 2 chopped tomatoes and pav bhaji Masala and chilli powder and turmeric powder,salt as your taste and colander powder mix it well.
5

After this add boiled potatoes, cauliflower, peas mixed it well and cover pan 2-3 min for cook.
6

Now mash all vegetable with Masala smooth. Add some chopped green colander. Our bhaji is ready.
7

Take pav and cut it in middle and toast it with butter.
8

Take some chopped onion and mix vinegar in it.