Mix vej. Besan pulav

Name: Mix vej. Besan pulav
Yield: 2 person
Cuisine: Indian
Ingredients: 1 bowl rice; 1 Bowl Mix Vegetable; (Carrots, potatoes, capsicum, onion); 2 chopped tometoes; 2 Spoon ginger-garlic-chilli paste; 2 Spoon besan flour; 1 taspoon Oil; 1 teaspoon Rai; 1/2 teaspoon Cumin; Pinch Hing; 8-10 Curry leaves; 2 tamal leaves; 1 dried red pepper; 1 teaspoon red pepper powder; 1/2 teaspoon turmeric; According to taste salt; 1/2 teaspoon garam masala; 1 glass water; For garnishing..; Tometoes slices & coriander levaes

Yamuna H Javani @yamuna_h_javani

#rainbowweek7
#colourfull

Yamuna H Javani @yamuna_h_javani

#rainbowweek7
#colourfull

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Ingredients

2 person

1bowl rice
1Bowl Mix Vegetable
(Carrots, potatoes, capsicum, onion)
2chopped tometoes
2Spoon ginger-garlic-chilli paste
2Spoon besan flour
1taspoon Oil
1teaspoon Rai
1/2teaspoon Cumin
Pinch Hing
8-10Curry leaves
2tamal leaves
1dried red pepper
1teaspoon red pepper powder
1/2teaspoon turmeric
According to taste salt
1/2teaspoon garam masala
1glass water
For garnishing..
Tometoes slices & coriander levaes

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Steps

1

First wash the rice twice and soak for 30 minutes. Finely chop the vegetables.
2

Now put the oil in the cooker. Heat oil, add rye, cumin, hing and stir it. Then add Curry leaves, tamal leaves, dried red pepper. Then add ginger-garlic-chilli paste and mix vegetable in it and mix it. Now add chopped tometoes in it and again mix it well.
3

Then add besan and again cook it for 2 minutes on low flame. Now add big glass of water.
4

Then add socked rice and red pepper, turmeric, salt, garam masala. Mix it. And cover it with cooker lead till 2 whisal. Now turn off the gase.
5

Now garnish it with coriander leaves and tomato slices. And sarv it.
6

So our tasty mix veg. besan pulav is ready.....