Focaccia recipe

Name: Focaccia recipe
Cuisine: British
Ingredients: Olive oil; Rock salt (Melton is ideal); Rosemary; (If you can add anything you want too: onions, sun dried tomatoes, olives...)

Gaia Riva @gaia

Bristol

I have just published the pizza base recipe so go and review that here. Focaccia is a super quick recipe to make with any leftover dough you might have. Like for dough here Check out this delicious recipe https://cookpad.wasmer.app/uk/recipes/12266744-pizza-recipe-including-how-to-make-the-base?invite_token=QjWHVp7fhZjxMjTh15ExLTsA

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Ingredients

Olive oil
Rock salt (Melton is ideal)
Rosemary
(If you can add anything you want too: onions, sun dried tomatoes, olives...)

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Steps

1

Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top.
2

Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings.
3

Cook in the oven for 25 min or so. Leave to cool for 20 min.