Irish meat balls

Name: Irish meat balls
Cuisine: Nigerian
Ingredients: 4 Large Irish potatoes; 1 Egg; 3 tsp Flour; 1/2 tsp Seasoning; 1 cup water; 1 tsp Salt; 3 Scotch bonnet; 1 Bulb chopped onion; Oil for deep fry; Moringa for garnishing; 2 tsp oil; 1 1/3 Minced meat

Ummy Alqaly @Ummys_kitchen

Sokoto

IRISH MEAT BALLS

Ummy Alqaly @Ummys_kitchen

Sokoto

IRISH MEAT BALLS

Saved

Ingredients

4Large Irish potatoes
1Egg
3 tspFlour
1/2 tspSeasoning
1 cupwater
1 tspSalt
3Scotch bonnet
1Bulb chopped onion
Oil for deep fry
Moringa for garnishing
2 tspoil
1 1/3Minced meat

Saved

Steps

1

Wash and peel your Irish potato.put it inside a pot and add 1 Cup of water and then add 1 tsp of salt and then boil on medium heat.After boiling allow them to cool and then set aside
2

After boiling allow the potatoes to cool
3

Put your pot on fire and add 2 tsp of oil then add the chopped onion and saute them then pour in the Grounded peppers and scotch bonnet,the Seasoning, a pinch of salt then stir fry and add the minced meat and allow to cook for 2minutes and then allow to cool
4

After cooling the potatoes this is the result below
5

Bring the boiled Irish Potatoes and make a hole at the middle of each potato and remove the potato at the inside and then set aside
6

Bring the minced meat you've cooked earlier and fill the holes in the potatoes with the meat then use the potato you remove in the middle of the potato when making holes and close the mouth of the potatoes with with it
7

Whisk one egg in a bowl and add a pinch of salt and whisk well then roll over the potatoes in the egg and then in the flour and then roll over in the egg again and then put your oil on fire and deep fry your IRISH until golden brown and then ready to serve
8

It's ready then you can garnish with Moringa (zogale) leaves
9

Serve with thin drink