Crispy chicken mongh daal Kachori😋

Name: Crispy chicken mongh daal Kachori😋
Total time: 1800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup mongh daal; 1 cup chicken boil and mashed; 1/2 cup besan; 1 tbp laal mirch powder; 3 tbp kuta daniya; 1 tsp haldi; 1 tsp garam masala; 1 tsp sonf powder; 1 tbp zeera powder; 1 tbp lasan; 1 tbp adrak; Namak hasb e zaiqa; Oil fry karne ke liye; 4 cup maida; 5 tbp ghee; Namak hasb e zaiqa; Neem garam pani

Syeda Noor @cook_193583

Tando Jam Hyderabad

#PAKNIG
Bohat hi mazedar banti hain yeh kachoriyan but aise banane main time bohat lagta hy par banti bohat khoob hain😋

Syeda Noor @cook_193583

Tando Jam Hyderabad

#PAKNIG
Bohat hi mazedar banti hain yeh kachoriyan but aise banane main time bohat lagta hy par banti bohat khoob hain😋

Saved

Ingredients

2:30 mins

10 servings

1and 1/2 cup mongh daal
1 cupchicken boil and mashed
1/2 cupbesan
1tbp laal mirch powder
3tbp kuta daniya
1 tsphaldi
1 tspgaram masala
1 tspsonf powder
1tbp zeera powder
1tbp lasan
1tbp adrak
Namak hasb e zaiqa
Oil fry karne ke liye
Dough
4 cupmaida
5tbp ghee
Namak hasb e zaiqa
Neem garam pani

Saved

Steps

2:30 mins

1

Prepare all ingredients
2

Mongh ki daal ko dho ke 2 ghante ke liye bhigo ke rakh dein 2 ghante baad mongh ki daal ko chali main chan lein jab pani nikal jaye toh mongh ki daal ko dardara koot lein
3

Mede ko chan ke us main ghee aur namak add kar ke mix karen phir ahiste ahiste pani dal ke naram sa aata gondh ke 30 mins ke liye rakh dein
4

Ek bowl main zeera powder kuta daniya haldi laal mirch powder sonf powder garam masala aur namak add kar ke mix kar lein
5

Ab ek karahi main 6 tbp oil dal ke garam kar lein ab lasan adrak paste add kar ke kuch seconds ke baad mix kiye huay masale add kar lein jo hum nay ek bowl main mix kar ke rakhe thay 3 mins ke liye pakaein
6

Ab besan add karen thora thora kar ke mix karte jaein ab medium flame pe besan ko pakate rahein aur itna pakaein ke besan ki khushbo aane lage
7

Jab besan ache say pak jaye toh es main kooti mongh ki daal add kar ke mix karen 3 mins paka ke phir chicken boil and mashed add kar ke mix karen jab chicken mix ho jaye toh chule say utar dein
8

Ab thora sa kata hua hara daniya dal dein kachori ke liye filling ready hy
9

Mede ka aata jo gondh ke rakha tha us ke chote lemon size ke paire bana lein ab ek paira utha ke usay bail ke us ke bich main 1 tbp filling add karen
10

Filling add kar ke ab potli bana lein phir upar ka hissa jo bache usay nikal ke kachori ko hath say daba lein
11

Ab halka sa bail lein na ziyada moti ho na ziyada patli ho
12

Ab low flame pe fry kar lein jab lite brown ho jaein toh nikal dein
13

Crispy chicken mongh daal kachori green chutney aur ketchup ke sath serve karen
14

Wato izzo man tasha wato zillo man tasha