Gulab jamun

Name: Gulab jamun
Total time: 2400 s
Yield: 7-8 person
Cuisine: Indian
Ingredients: 250 gms Smooth Mawa (khova); 50 gms Maida(all-purpose flour); 2 tbsp rava; 2 tbsp paneer(mashed); Pinch baking soda; 1 cup sugar; 2 cups water; 1/2 tsp cardamom powder; 1 tsp rose water; As required Ghee for deep frying; Few drops lemon juicy lips

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #gulabjamun

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #gulabjamun

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Ingredients

30-40min

7-8 person

250 gmsSmooth Mawa (khova)
50 gmsMaida(all-purpose flour)
2 tbsprava
2 tbsppaneer(mashed)
Pinchbaking soda
1 cupsugar
2 cupswater
1/2 tspcardamom powder
1 tsprose water
As required Ghee for deep frying
Few drops lemon juicy lips

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Steps

30-40min

1

In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
2

In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
3

Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
4

Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes.
Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
5

Let it rest for 30-40 minutes. Serve hot.