Chanay ki Daal

Name: Chanay ki Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Oil ¼ Cup Zeera (Cumin seeds); 2 tsp Laung (Cloves); 3 Darchini (Cinnamon stick); 1 Pyaz (Onion) chopped; 1 large Lehsan paste (Garlic paste); 1 tbs Tamatar (Tomato) chopped; 1 large Lal mirch powder (Red chilli powder); 1 tsp or to taste Namak (Salt); 1 tsp or to taste Dhania powder (Coriander powder); 1 tsp Haldee powder (Turmeric powder); 1/2 tsp Hari mirch (Green chilies) chopped 2-3; 1 & ½ Cups chana daal (soaked & boiled) Pani (Water) ½ Cup or as required; 1 tsp Garam masala powder; Tadka:; 1/4 Cup Oil; 6-7 Curry pata (Curry leaves); 1/2 tsp Kashmiri lal mirch (Kashmiri red chilli) powder; Hara dhania (Fresh coriander); Chopped ginger

Naina Ali @cook_22959763

Referred by #Hina_Ibrahim

Naina Ali @cook_22959763

Referred by #Hina_Ibrahim

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Ingredients

30 min

4 servings

Oil ¼ Cup Zeera (Cumin seeds)
2 tspLaung (Cloves)
3Darchini (Cinnamon stick)
1Pyaz (Onion) chopped
1large Lehsan paste (Garlic paste)
1 tbsTamatar (Tomato) chopped
1large Lal mirch powder (Red chilli powder)
1 tspor to taste Namak (Salt)
1 tspor to taste Dhania powder (Coriander powder)
1 tspHaldee powder (Turmeric powder)
1/2 tspHari mirch (Green chilies) chopped 2-3
1& ½ Cups chana daal (soaked & boiled) Pani (Water) ½ Cup or as required
1 tspGaram masala powder
Tadka:
1/4 CupOil
6-7Curry pata (Curry leaves)
1/2 tspKashmiri lal mirch (Kashmiri red chilli) powder
Hara dhania (Fresh coriander)
Chopped ginger

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Steps

30 min

1

In pot,add oil,cumin seeds,cloves,cinnamon.
2

Add onion and fry until light golden.Add garlic paste and mix well.Add tomato and mix well.
3

Add red chilli powder,salt,coriander powder,turmeric powder and mix well
4

Add green chilies and mix well,cover and cook on low flame until tomatoes are soft.
5

Add boiled split bengal gram and mix well.
6

Add water,mix well and cook for 2-3 minutes.
7

Add garam masala powder,cover and cook on low flame for 8-10 minutes then mix well & set aside.
8

In small frying pan,add oil and heat it,add curry leaves and mix.
9

Turn off the flame,add Kashmiri red chilli powder and mix well.
10

Add tadka on cooked split Bengal gram.
Add fresh coriander,ginger & serve!