Steps
- 1
Cook the rice in a pot of boiling water for 20 minutes. Mash well to form a paste. Add salt, black pepper, and garlic.
- 2
Shape the mixture into balls. Place a piece of cream cheese in the center of each ball and seal well. Roll the balls in flour, then dip in beaten egg, then coat with breadcrumbs. Fry in hot oil. Place on paper towels to drain.
- 3
In a pot with oil, add the chicken piece, chopped onion, and chickpeas. Add salt, black pepper, cinnamon, and turmeric. Pour in the water and cook for 15 minutes.
- 4
Arrange the chicken in the center of a plate, add the chickpeas and croquettes. Enjoy.
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