Mawa coconut laddu

Name: Mawa coconut laddu
Total time: 2400 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 250 gm mawa; 250 gm coconut grated; 100 gm sugar (powdered); 1 tsp cardamom powder; 10-12 almonds chopped; 2 tsp ghee

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#new
It’s a traditional laddu.I prepared it for my family.It’s very easy to make.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#new
It’s a traditional laddu.I prepared it for my family.It’s very easy to make.

Saved

Ingredients

40 minutes

4 -5 servings

250 gmmawa
250 gmcoconut grated
100 gmsugar (powdered)
1 tspcardamom powder
10-12almonds chopped
2 tspghee

Saved

Steps

40 minutes

1

Take a heavy bottom wok roast coconut on low flame for 3-4 minutes.Turn off the flame. Transfer it in a plate.
2

Mash the mawa.Heat same wok,add mashed mawa roast it on low medium flame add ghee.Stir continusely.After sometimes it starts to melt.Add roasted coconut.Mix well.
3

Add sugar,cardamom powder and almonds.Mix everything well.Cook it for 5-6 minutes on low medium flame or mixture starts thicken.
4

Turn off the flame.Remove the mixture from wok.Let it slightly cool.
5

Now take some mixture in your hands and make ball shaped laddu.Coat it with coconut.
6

Refrigerate it for 25-30 minutes to set.ready to serve.