Preheat oven for 10 mins for 180 degree C. Now first add all dry ingredients and mix

Then add all wet ingredients except boiling water. Beat at medium speed beat till sugar melts

Then add hot boiling water and beat for 1 min

Then pour the mixture in a grease pan and bake it for 35 to 40 or insert toothpick in it.if it comes out clear then it’s done

Now cook down for atleast 30 mins

Then cut half from middle so it makes 2 layer, one bottom layer and one upper layer

Now for frosting beat cream it will double in size first make 3 portions of cream. Add colour like light dark and darker

Now moist both sides of bottom layer with 2 tbsp milk both sides and apply cream on bottom layer then take upper layer moist it with milk then top on whipped cream at bottom layer

Now cover whole cake with cream and fisrt make rossette with darker then dark then light and cover the light