Cooking Instructions
- 1
Mix yeast and lukewarm water and set aside for 5minutes
- 2
Whisk the milk, egg, sugar, salt and nutmeg powder then add to the yeast mixrure
- 3
Add the AP flour into the mixture little by little until a soft dough is formed
- 4
Turn dough on a lightly floured surface and knead for 1-2 minutes. Place dough in a greased bowl and cover for about 2 hours or until dough doubled.
- 5
Deflate the dough and remove from the bowl, then roll out the dough on a lightly floured surface into 1/4 -1/3 inch thick and cut out into short rectangular shape
- 6
Then let it rest for 10minutes before frying
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