Sheermal
Sheermal is one of the traditional dishes of Kashmir . Sheermal is a sweet flat bread which is relished during winters . This bread incorporates ghee , sugar and milk as vital ingredients . Undoubtedly tastes rich as well . The authentic Sheermal is baked in a Tandoor or an Oven . Some bake while others cook it on tawa by brushing Kesar milk regularly to give a rich taste. I tawa cooked my Sheermals . This recipe would help people who doesn’t own/ prefer a oven ( baking ) . #Rc
Sheermal
Sheermal is one of the traditional dishes of Kashmir . Sheermal is a sweet flat bread which is relished during winters . This bread incorporates ghee , sugar and milk as vital ingredients . Undoubtedly tastes rich as well . The authentic Sheermal is baked in a Tandoor or an Oven . Some bake while others cook it on tawa by brushing Kesar milk regularly to give a rich taste. I tawa cooked my Sheermals . This recipe would help people who doesn’t own/ prefer a oven ( baking ) . #Rc
Open in Cookpad AppSteps
- 1
In a wide bowl, take flour.
- 2
In a small bowl, add yeast. Dissolve yeast in 3 tablespoons lukewarm water. Let the yeast activate. Wait for 5 to 7 minutes.
- 3
Add sugar to the yeast mixture. Dissolve sugar in it. Pour this solution to the flour. Before pouring make a well at the centre of the flour.
- 4
Pour one egg. Keep mixing.
- 5
Add ghee and mix.
- 6
Add milk gradually while mixing the other hand. At first, the dough will look like a sticky batter. Keep mixing with a spatula. At one point, you will achieve a soft dough.
- 7
Cover the dough with a moist Muslin cloth. Rest the dough in a warm place until it doubles in size.
- 8
The dough doubles in size after some time.
- 9
Divide the dough into balls that are little bigger than the medium size. The consistency of the dough will be like ping pong ball. Wouldn’t stick.
- 10
Grease your fingers with ghee and pat the ball gently to make a medium sized thick roti. Make prints on the Sheermal with a fork. Press fork and make prints as shown.
- 11
Heat the iron tawa to a smoking point. Reduce the flame to low. Brush saffron milk on the sheermal. Place it on the hot tawa. Slow cook in low heat.
- 12
Once the upper side starts puffing lightly, flip side. Brush saffron milk and cook. The bread puffs beautifully with golden spots. The aroma fills the house.
- 13
Repeat steps to cook other Sheermals. Sheermals are ready to serve with a cup of khawa.
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