Cooking Instructions
- 1
Take gram flour in a bowl and add all the spices in it.
- 2
Mix well with a spoon.
- 3
Now gradually add water to form a smooth batter.
- 4
Once the batter is ready, set it aside for 5 minutes.
- 5
Heat oil in a wok.
- 6
Now dip round cut potato slices in batter and fry on low medium flame one by one until golden brown.
- 7
Serve them in a platter with tamarind sauce and raita.
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