Potato fritters platter

Name: Potato fritters platter
Total time: 900 s
Yield: 5-6persons
Cuisine: Pakistani
Ingredients: 4 cups gram flour; 2 tsp red chilli powder; 2 tsp red chilli flakes; to taste Salt; 1/4 tsp baking soda; 1/2 tbs chaat masala; 1 tsp coriander seeds crushed; 1 tsp cumin seeds; 1/4 tsp yellow food colour; 4 potatoes (cut in round slices); Oil for frying

Mohsin Shabeer @cook_23148540

#referbyzobiasajjad

Mohsin Shabeer @cook_23148540

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Ingredients

15 minutes

5-6persons

4 cupsgram flour
2 tspred chilli powder
2 tspred chilli flakes
to tasteSalt
1/4 tspbaking soda
1/2 tbschaat masala
1 tspcoriander seeds crushed
1 tspcumin seeds
1/4 tspyellow food colour
4potatoes (cut in round slices)
Oil for frying

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Steps

15 minutes

1

Take gram flour in a bowl and add all the spices in it.
2

Mix well with a spoon.
3

Now gradually add water to form a smooth batter.
4

Once the batter is ready, set it aside for 5 minutes.
5

Heat oil in a wok.
6

Now dip round cut potato slices in batter and fry on low medium flame one by one until golden brown.
7

Serve them in a platter with tamarind sauce and raita.