In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft

Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well

Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour

Allow to chill in fridge for 30 minute,crack one egg,deep inside

Fry in a hot oil until golden brown

Serve and enjoy😋