Crispy meaty yam balls
Steps
- 1
In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
- 2
Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
- 3
Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
- 4
Allow to chill in fridge for 30 minute,crack one egg,deep inside
- 5
Fry in a hot oil until golden brown
- 6
Serve and enjoy😋
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