Hara bhara Kabab

Name: Hara bhara Kabab
Total time: 2700 s
Yield: for 3 person's
Cuisine: Indian
Ingredients: 1 cup soaked gram split; 1 cup boiled n grind Spinach; 2 spoon gram flour; 2 green chili; 2 cloves; 5-6 whole black pepper; 1 spoon chopped ginger garlic; 1 spoon ghee; 1 spoon oil; 1/2 spoon cumin seeds; Salt as taste; 1/2 spoon dry mango powder; 2 spoon chopped cashews; 1 cheese cube; 1 spoon mint leaves; 1/4 spoon nutmeg powder

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#dals

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Saved

Ingredients

45 minutes

for 3 person's

1 cupsoaked gram split
1 cupboiled n grind Spinach
2 spoongram flour
2green chili
2cloves
5-6whole black pepper
1 spoonchopped ginger garlic
1 spoonghee
1 spoonoil
1/2 spooncumin seeds
Salt as taste
1/2 spoondry mango powder
2 spoonchopped cashews
1cheese cube
1 spoonmint leaves
1/4 spoonnutmeg powder

Saved

Steps

45 minutes

1

Dry roast gram flour
2

Heat oil in a pan, add cumin seeds, all the whole spices, ginger, garlic,chili and boiled gram split,
3

Fry for 2 minutes and after cooling, add ghee and grind it.
4

Now heat 1 teaspoon of oil in a pan and fry it after adding spinach paste and gram paste, then mix the gram flour,salt,dry mango powder and turn off the gas
5

For stuffing mix the grated cheese,cashew pieces, mint leaves and nutmeg powder
6

Take a little mixture and close it with cheese,cashews masala in the middle
7

Shallow fry and serve hot