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Tomato Cream Sauce Spaghetti
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A picture of Tomato Cream Sauce Spaghetti.

Tomato Cream Sauce Spaghetti

Mohsin Shabeer
Mohsin Shabeer @cook_23148540

#referbyzobiasajjad

#referbyzobiasajjad

Read more

Tomato Cream Sauce Spaghetti

Mohsin Shabeer
Mohsin Shabeer @cook_23148540

#referbyzobiasajjad

#referbyzobiasajjad

Read more
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Ingredients

45 minutes
4-5 persons
  • 3-4medium tomatoes
  • Boiling water as required
  • 1 tbsbutter
  • 1 tbschopped garlic
  • 250 gmschicken boneless cubes
  • 1/2 tsppaprika powder
  • to tasteSalt
  • 1/2 tspblack pepper powder)
  • 2 tbsbutter
  • 1&1/2 tbs chopped garlic
  • 1medium chopped onion
  • 1 cubechicken stock
  • 1 tbsfresh parsley chopped
  • 1 cupmilk
  • 1/4 cupcream
  • 1/2 cupcheddar cheese grated
  • 250 gmsspaghetti (boiled as per pack's instructions)
  • Fresh parsley chopped
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Steps

45 minutes
  1. 1

    Cut tomatoes slightly, blanch for 3 minuts in boiling water and remove skin.

  2. 2

    Blend the tomatoes to make puree and set aside.

  3. 3

    In a wok, heat the butter to melt.

  4. 4

    Add chopped garlic and chicken cubes. Cook well until changes colour.

  5. 5

    Add paprika powder, salt,black pepper and mix well.Cover and cook on low flame for 12-15 minutes then cook on high flame until dries up and take out in a bowl.

  6. 6

    In the same wok, add butter and let it melt.

  7. 7

    Add chopped garlic,onion and sauté until translucent.

  8. 8

    Now add tomato puree and mix well.Cover and cook on low flame for 5 minutes.

  9. 9

    Add black pepper crushed, salt, chicken stock cube and mix well.

  10. 10

    Add fresh parsley, milk,cream and whisk well.

  11. 11

    Add half quantity od cooked chicken and mix well.

  12. 12

    Add cheddar cheese,mix and cook for 2-3 minutes.

  13. 13

    Add boiled spaghetti in the mixture and give it a good mix.

  14. 14

    Add fresh parsley.

  15. 15

    In serving dish,add creamy tomato spaghetti,cooked chicken, sprinkle fresh parsley and serve!

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Copied!

Mohsin Shabeer
Mohsin Shabeer @cook_23148540
on May 11, 2020 10:45

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