Tamatar ka shorba

Name: Tamatar ka shorba
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 large ripe, juicy tomatoes; 2 large shallots (replace with onions); 3 thai green chillies (or to taste); 1 small piece of ginger, sliced; 4 clove garlic, smashed; 1 bay leaf; 3 ground cloves; 1/2 tsp ground black pepper; 1/3 cup milk or cream; 1 bunch cilantro, chopped finely; salt; 3 cup water or vegetable stock; 2 tbsp olive oil

Rahul Nodu Shivananda @cook_3751687

Tamatar ka shorba

Rahul Nodu Shivananda @cook_3751687

Tamatar ka shorba

Saved

Ingredients

15 mins

4 servings

6 largeripe, juicy tomatoes
2 largeshallots (replace with onions)
3thai green chillies (or to taste)
1 smallpiece of ginger, sliced
4 clovegarlic, smashed
1bay leaf
3ground cloves
1/2 tspground black pepper
1/3 cupmilk or cream
1 bunchcilantro, chopped finely
salt
3 cupwater or vegetable stock
2 tbspolive oil

Saved

Steps

15 mins

1

Take the tomatoes, shallots, ginger, garlic and green chillies in a pressure cooker. Make small cross cuts on the tomatoes, so that it is easy to peel the skin once cooked.
2

Take enough water, some salt, and pressure cook the vegetables until they are very well cooked.
3

Peel the skin off the tomatoes once the pressure is gone, and the tomatoes are cool to the touch.
4

Blend the vegetables until smooth.
5

Strain the blended mixture to get rid of the seeds and skin of the tomatoes.
6

In a large pot on high heat, take some olive oil. Add the cloves, bay leaf. Stir for a few seconds.
7

Add the blended mixture, and cook for about five minutes until the soup comes to a rolling boil.
8

Add the milk or cream, and continue to cook for a few minutes. Add the pepper and cilantro, and cook for another minute.
9

Garnish with milk/cream and cilantro. Serve hot, with bread croutons, and enjoy!