Sprouted Moong Khichdi

Name: Sprouted Moong Khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sprouted moong (green gram); 3/4 cup raw rice; 1 tbsp pure ghee; 1 tsp cumin seeds; 2 green chillies chopped; 1 inch ginger chopped; To taste salt; 1/2 tsp turmeric powder; 2 tbsp chopped coconut (optional)

Pratima Mohanty @cook_13984189

Sprouted Moong Khichdi

Pratima Mohanty @cook_13984189

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Ingredients

20 minutes

4 servings

1 cupsprouted moong (green gram)
3/4 cupraw rice
1 tbsppure ghee
1 tspcumin seeds
2green chillies chopped
1 inchginger chopped
To tastesalt
1/2 tspturmeric powder
2 tbspchopped coconut (optional)

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Steps

20 minutes

1

Wash and soak rice in water for 20-30 minutes. Then drain and keep aside.
2

Heat ghee in a nonstick pan. Add cumin seeds. When they sizzle up add green chilli, ginger and saute for a few seconds.
3

Add rice, salt and turmeric powder. Mix and cook for a minute or two.
4

Next add sprouted moong, coconut and mix everything well.
5

Add water (preferably 2 cups or as required) and cook for 15-20 minutes or until done on medium heat, stirring intermittently.
6

Once done turn off the flame, add little more ghee and fluff the rice with a fork. Keep it covered.
7

Serve hot with curd, chachh or some salads on the side.