This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

It is my comfort food when I was a kid and this recipe was taken from my mom originally recipe. So, let’s cooked it and Enjoyy🤤😍😍

I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay). I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =)

You want to bite the green chili,try this way..its dilicious :)

You can use any fish what you like 😍

Delicious traditional simple recipe..

A very simple recipe for lunch, easy to make and very delicious, perfect for breakfast, lunch or dinner, serve it with warm rice and you ready to go!#eggplant #sambal #indonesia

Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice.One dish that is certainly tempting, is not inferior to other shrimp recipes such as : fried shrimp with butter, and crispy fried shrimp. Fried dry prawns dry and the bite of spicy seasoned chili, you will certainly feel it on the tongue (the amount of chili can be adjusted). What is special is that this shrimp dish will be more cool with extra crispy petai beans - will make a side dish that's more fun.

Dak dtae or hon mhai is a Lao/Thai (respectively) silkworm dish that is a salty, savory, and flavorful food. The silkworms become crispy on the outside while the inside remains soft. I prefer to cook them longer to obtain an even crunchier exterior. The salt, fish sauce, soy sauce, and chili is added to your taste.

Had some basil and tofu in my fridge that needed to go so I made this Thailand’s Phat-Kaphrao-inspired dish, with sooo much twist it became a dish of its own.I’m trying to share recipes as clear as I can, with explanations of why I do certain steps and with ingredient substitutes if any. So if you don’t have some of the original ingredients, scroll on and check for substitutes!

This is something I have been wanting for while, but couldnt really find a recipe I liked for it. I knew what flavors I wanted, so I figured I would just throw it together and try it. It came out perfect, the exact way I wanted it! Hope you enjoy!

I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much.This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch.I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them.Hope you enjoy. 🙂