Steps
- 1
Sb sy phly bareek kati pyaz oil men fry karein phir usmen Leshon adrak paste dal kar bhune, phir bareek katy tmater dal dein or tmam msaly dal kar bhunny jain sath sath thora thora pani ka cheenta lgskr,than
- 2
Jab msala bhun jay oil alg hojay to katy aalu dal kar 10 mint bhune or pani 1 cup pani dal kar 5 mint halki aanch per rakh dein
- 3
Jab aalu gal Jain to achar gosht ka msala mirchon men cheera lgakr bher dein or aalu men dal dein.or 3 mint dam per rkhen.phir upper sy grm msala or hara dhanya chirak dein.mzydar achari aalu tyyar hen.chahyy chapti ya chahy boil chawal ke sath serve karein.or daad wasool karein.
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