Sooji appe

Name: Sooji appe
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Rava/ sooji; 1 Chopped onions; 1 Chopped carrots; 1 packet Eno; as per taste Salt; 2 tbsp Oil; for chutney:; 1/2 cup Peanuts; 1/2 cup Bengal gram; 1/2 Onion; 2 cloves Garlic; 1/2 cup Curd; 1 sprig Curry leaves; 2 tbsp Mustard seeds; 1 tsp Oil

Smriti Palit @cook_17419367

#ilovecooking

Smriti Palit @cook_17419367

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Ingredients

6 servings

2 cupsRava/ sooji
1Chopped onions
1Chopped carrots
1 packetEno
as per tasteSalt
2 tbspOil
forchutney:
1/2 cupPeanuts
1/2 cupBengal gram
1/2Onion
2 clovesGarlic
1/2 cupCurd
1 sprigCurry leaves
2 tbspMustard seeds
1 tspOil

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Steps

1

Take bowl add rava, curd, salt and mix it and keep it aside for 20 minutes.
2

For the chutney.. take a pan heat some oil add bengal gram and fry till it changes colour.
3

Same way fry peanuts and keep it aside.
4

Now take a blender add peanuts, bengal gram, roughly chopped onion and garlic. Add water and blend it to smooth paste.
5

Now add curd and salt and mix it well.
6

Take the pan heat 1 tsp of oil add mustard seeds. When it starts spluttering add curry leaves.
7

Put it to the chutney and mix.
8

Take appe pan and heat put veet little amount of oil.
9

Add eno to the batter mix it well. If batter is too thick add little water.
10

Add one tbsp of batter to each. Cook for around 2 minutes and then turn. Cover and cook for another 2-3 minutes.
11

Enjoy with chutney.